| SEVEN LAYER COOKIES |
| 1/4 C BUTTER 1(6OZ) BUTTERSCOTCH PIECES 1 CUP GRAHAM CRACKER CRUMBS 1 CUP SHREDDED COCONUT 1 CAN OF CONDENCED MILK 1 (6 OZ) SEMI SWEET CHOCOLATE PIECES 1 CUP CHOPPED NUTS (OPP) |
| PRHEAT OVEN TO 350. MELT BUTTER IN A 13" BY 9" BY 2" PAN. PRESS THE GRAHAM CRACKER CRUMBS. SORINKLE COCONUT, CHOCOLATE PIECES AND THEN BUTTERSCOTH PIECES. POUR MILK EVENLY OVER ALL. THEN ADD NUTS. BACK FOR 20 TO 25 MINUTES. |
| WATER GATE SALAD Terri D. small box of pistachio pudding 12 0z cool whip bag small marshmellows 1 can crushed well drained pineapple. TAKE PISTASHIO POWDER AND MIX WELL WITH THE 12 0Z COOL WHIP. THEN ADD THE MINI MARSHMELLOWS. NEXT ADD THE WELL DRAINED PINEAPPLES. CHILL AND SERVE SUMMER PUDDING DELIGHT Terri D. 3 3 1/2 ounce boxes Instant vanilla Orange jello tapioca one can small manderain oranges cool whip. POUR ALL 3 POWDERS INTO A BOWL. ADD 2 CUPS OF BOILING WATER TO THE MIX. REFRIDGERATE FOR AN HOUR. MIX IN COOL WHIP.CUT AND MIX IN ORANGE PIECES AND CHILL. |