Crust:
2 1/2 Chocolate Cookie Crumbs
2 tbsp melted butter
2 15 oz cans sliced pears, drained
Filling:
24 oz cream cheese
3/4 c sugar
2 large eggs
3 tbsp all-purpose flour
2 tbsp lemon juice
2 teaspoons lemon peel
1/2 c milk
Crust:
Combine crumbs and butter. Press into 9-inch springform pan.
Top with pear slices. Set aside.
Filling:
In large bowl beat cream cheese and sugar till smooth. Beat in
eggs, flour, lemon juice and lemon peel. Gradually add milk. Pour
carefully over pears.
Bake at 350ºF for 45-60 minutes. Cool completely, chill overnight.