Crust:
25 'Nilla wafers, crushed
1/8 tsp nutmeg
3 tbsp butter, melted
Filling:
3 8 oz packages cream cheese
3/4 cup sugar
5 tsp corn starch
4 eggs
1 egg yolk
1 1/2 tsp nutmeg
1 1/4 tsp vanilla
1/3 cup whipping cream
1/4 cup vanilla liqueur
2 tbsp light rum (To skip rum, increase whipping cream to 1/2
cup.)
Crust:
Add butter to cookie crumbs and nutmeg, combine well. Press into
9" springform pan.
Filling:
Combine cream cheese, sugar and cornstarch. Add eggs and egg yolk
one at a time. Add nutmeg and vanilla, stir in cream, liqueur,
and rum. Bake at 350º for 15 minutes, lower temperature to
200º, bake for 1 hour 10 minutes. Cool in oven with the door
open. Chill 12 hours or overnight before serving.