1 1/2 cups flour
2 tsps baking powder
1/8 tsp salt
1/2 cup butter - softenend
1/2 cup almond butter - softened
(peanut butter may be substituted)
1/2 cup *each* - granulated sugar and firmly packed brown sugar
1 tsp vanilla
1 egg
1 square (ounce) semisweet baking chocolate - grated

Preheat oven to 375º. Stir together flour, baking powder and salt in a bowl, combine thoroughly and set aside. In a mixer, combine butters, beat until fluffy. Add sugars, beat until well combined. Blend in vanilla, then egg. Beat until fluffy. Gradually add dry ingredients, beating until well blended. Stir in chocolate. Shape dough into 1 inch balls. Arrange 1 1/2 inches apart on ungreased cooking sheet. Flatten each with a fork. Bake until cookies are lightly browned and feel firm to the touch, about 10-12 minutes. Transfer to wire rack and cool.

Makes about 42, 2-inch cookies. Then get out of the way.