As I have said before, I love to cook  and
during the years I have develope some
easy methods for it. This page will start my
hospitality dish/es (very special) and I hope
you will be able to enjoy it as much as I
did during preparation.



CHEESE BALLS

1. dill cheese ball
2. garlic cheese ball

Dill Cheese Ball
500 gr' white cheese (up to 30% fat)
3 tablespoon chopped dill
50 g' butter (room temperatue)
100 g' fetta cheese (crushed)

Garlic Cheese Ball
500 g' white cheese (up to 30% fat)
2 teaspoons minced garlic
50 g' butter (room temperature)
100 g' blue cheese
1/2 teaspoon white paper

METHODS
The preparation for both balls are the same.
Mix all ingredients to a separate ball. let stand
for 1/2 an hour.   Spread food wrap to the bottom
of 2  bowls, fill in the mix, cover and refregirate
for 3-4 hours.

Spread tray with flowery / curled lettuce, take
off the food wrap and turn over the cheese on
the lettuce.
You can decorate the cheese balls with red
pepper, thin chopped green onions, nuts  etc.


***    you can replace garlic and blue cheese
         with red sweet paprika (1 tablespoon)
         and cheddar cheese  (100 gr')

More hospitality

   HOME                RECIPES

CHICKEN WINGS WITH MINT LEAVES & HONEY

1.5 Kg whole chicken
2 tablespoon chopped mint leaves
1 tablespoon minces garlic
50 g' butter
juice from 1 lemon
1/4 cup honey

METHOD
Pre-heat oven to 180 degrees (European) / 380 (USA)
Mix garlic & mint leaves and spread under the skin.
Heat butter, lemon juice and honey in a pot and
mix well.

Brush chicken skin all over with the honey mixture
Place chicken in oven and grill for 1 hour or until
golden. Brush again with the honey mixture and
serve.