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| Menemen (4 Servings) 8 eggs 2 green peppers 3 tomatoes 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon margarine Melt the margarine in a flan pan. Cut seeded peppers into thin rings and lightly brown them. Add peeled tomatoes cut into small pieces. Cook for 7-8 minutes, stirring from time to time, until the juice half way evaporates. Beat the eggs in a bowl. Add salt and pepper. Pour into the pan and cook stirring constantly, taking care that it doesn't get too dry. Serve at once. Good appetite... |
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