| Recpies |
| Selene's Secret These hair rinses make your hair really shine. Wash hair with normal shampoo and rinse well. Then pour rinse through. Base recpie 2 teaspoons tea tree oil 3 teaspoons glycerine 3 cups herbal infusion 5 drops essential oil Herbal infusion for fair hair (including red) 2 tablespoons chamomile 2 tablespoons yarrow 1 tablespoon elderflower Simmer in 2 litres of water for ten minutes and then steep overnight. Herbal infusion for dark hair 2 tablespoons rosemary 2 tablespoons nettle 1 tablespoon sage or borage Simmer in 2 litres of water for ten minutes and then steep overnight. Essential Oils 3 drops frankincense and 2 of clary sage for autum and winter or 3 drops of thyme and 2 of marjoram for spring and summer or make up your own! |
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| Moon Ritual Cakes By Kirin Lee 1 cup shortening or 1/2 cup shortening, 1/2 cup butter 1/3 cup sugar 2/3 cup ground blanched almonds 1 2/3 cup flaour 1/4 teaspoon salt 1 cup confectioner's sugar 1 teaspoon cinnamon Mix together shortening, sugar and almonds. Sift together flour and salt, then stir into almond mixture until a soft dough forms. Chill dough for at least one hour. Preheat oven to 325F. Break off pieces of chilled dough and roll pencil thin. cut rolled dough in 2 1/2 inch lengths and form each length into a cresent shape. Bake on an ungreased cookie tray until set but not brown (about 14-16 minutes). Mix together confectioner's sugar and cinnamon. Cool cookies on tray and when still slightly warm dip into cinnamon mixture. Herbal Salad Dressing 3/4 cup olive oil 1/3 cup red wine vinegar 3 cloves garlic, minced 1 tablespoon dijon mustard 1/2 tablespoon each fresh basil, parsley and chives 1 tablespoon each fresh dill, marjoram and tarragon salt and pepper to taste Blend all ingredients together in a jar. Refrigerate overnight before using to allow flavours to blend. Shake bottle before using and store any left over in the refrigerator. Sangria 1 cup sugar 1/2 cup hot water 6 cups red wine 2 1/2 cups orange juice 1 1/2 cups white grape juice 2 cups carbonated water 1 cup champange or sparkling wine Dissolve sugar in water. Allow to cool. Combine sugar water, wine, jucies carbonated water and champange in large punch bowl or pitcher. Serve over ice. |
| Herbal Tea By Ann Moura Divination Tea Lovers' Tea 1 tablespoon black tea 1 tablespoon China rose 1 tablespoon mugwort 2 teaspoons chamomile 2 teaspoons lemon balm 1 teaspoon damiana 1 teaspoon eyebright 1 teaspoon mullein 1 tablespoon rose hips 1 teaspoon raspberry leaf 2 teaspoons rose hips |