Moon Light Kek Lapis is a traditional handicrafts Land of Hornbills people who inherited. Production of Sarawak layered cakes through a very thorough manual process, complicated and time consuming.

Patience and the arts will result Sarawak layered cakes are so attractive in diversity patterns, taste and size. To name a few types of cakes such as blueberry double cheese, fruity cake, full chocolate cake, double colour cake, oreo cheese cake, green oreo cake and watermelon cake is one of the cakes of various flavors and designs a hit among customers.

The uniqueness of Moon Light Kek Lapis has produced a large impact on Malaysian society today. Kek Lapis Sarawak in addition to the main menu the day - the Hari Raya festive day, Chinese New Year, Christmas, Deepavali and the festival is also a selection of wedding, engagement and even an alternative to icing on a birthday cake.

For visitors to the Land of Hornbills, Sarawak layered cakes are a must to be brought back as Ole-Ole with terubuk Marine Fish, Pot Sarawak, Sarawak Pua Kumbu and Mat. Not forgetting the corporate bodies Sarawak layered cakes to choose a gift for the - their official functions as a form of diversity.

Currently, Sarawak layered cakes are large industries that will be tapped into the global market according to its distinctive