|
Working with Herbs There are a few things you may want to get for working with your herbs. I will try to get most of them here, but may add more later.
Mortar and Pestle: It would be a good idea to have two different mortar and pestles. This way you have one for herbs that are edible and one for herbs that are not. If you are using a potentially harmful herb for a working, you surely would not want to crush it in the mortar that you will grind an herb you take internally! These will be used to grind, bruise, and mix your herbs. There are many different types of mortar and pestles out there�glass, ceramic, porcelain, wood, metal, and stone. The first three I mentioned have the tendency to break easily. Wooden ones can splinter and easily absorb odors and other properties from the herbs. I would recommend a stone one. Metal ones are fine also as long as the sound of metal clanging does not bother you! I personally use a soapstone one.
Jars/Containers: Of course you want to have containers to keep your herbs in. As described above, dark colored glass containers are best. These tend to keep the sunlight from getting through as easily. You can use plastic containers for magickal herbs. As long as it is airtight and you keep the herbs out of direct sunlight, any container should be fine. Also, keep your herbs out of the reach of children!! If you plan on ingesting any of the edible herbs, I would not recommend keeping the herbs in plastic though. Herbs can pick up the impurities from the plastic.
Labels: Some kind of marking system for your herbs, whether it be with marker and a piece of tape or a label, etc. This way you know what you put in the containers and the date you put them in there. Do this as you fill your containers with the herbs.
Teapot: This is used for brewing smaller batches of herbals. You can also get a larger pot, holding about 2 quarts, for anything larger. Preferably non-metallic. Teaball/Muslin Teabags: Good for making one person teas, infusions, or other herbals where steeping is needed. These keep the herbs in one place, like a tea bag you buy from the store.
Cutting Board: A stone or glass one is recommended since herbs are easily wiped off of them and they do not tend to absorb the herbal odors or properties. If you cannot get one of those kinds, a wooden one can be used, but you need to make sure you wash it and dry it thoroughly after each use. I would keep a separate one for edible and non-edible herbs though.
Charcoal Blocks: Little round circles of charcoal that you can purchase from about any metaphysical shop. You would use these to burn your incense, powders, and resins on.
Censer: A small, heat resistant dish that you can burn your incenses, etc in. You would use the charcoal discs in this also. Make sure it is big enough for you to work with, but not so large that every time you use it you need a fire extinguisher or water hose close by. Brass, clay, or copper work well. Adding some sand to the bottom of it is also a good idea for keeping the heat under control.
Eyedropper: Handy when using oils or tinctures. Most come with measurements on them. Some are glass and these would need to be washed thoroughly between uses. I personally like using disposable plastic ones.
Spoons: Wooden spoons are generally recommended. Plastic ones are ok also, but it is best not to use metallic ones. Always keep your magickal ones separate from your everyday ones. Used to mix recipes, potions, etc. When getting ready to mix up batches, get your magickal working spoons out and beside your working area to make sure you don�t grab one of your everyday spoons.
Funnels: Used for pouring and mixing liquids easily. Keep separate from everyday items.
Cheesecloth: Used for straining your liquid mixtures. Pieces of cheesecloth can also be used for sachets, dream pillows, amulets, etc. since the scent of the herb can easily come through it.
Journal/Notebook: A notebook to record what herbs you have used and the outcomes. This way you know what you used in that protection spell that worked so well, or any other magickal recipes that were successful. Always write down what you did, how you did it, the date, the reason, any information about the herbs used, the amounts, and the effects, success or otherwise. |
|