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BLUE CRAB CAFE

Welcome to BLUE CRAB CAFE. Come on in, sit in a booth or belly up to the bar.BLUE CRAB offers you fine seafood, spirits and fun.
Below find the treasured secret recipes of BLUE CRAB, compliments of BLUE.
Enjoy yourself!

SPICEY CRAB BOIL

24 ounces of beer
1 Lemon quartered
11/2 T black peppercorns
1 small dried red chili
1 tsp. cayenne
1 T corriander seeds
2 tsp. brown mustard seed
1/4 tsp whole allspice
4 cloves
4 bay leaves
1 T celery seed
2 tsp. dill seed
1 dozen blue crabs

In a very large pot combine the beer, lemon, and 3 cups water.
Grind all spices into a fine powder, add to pot. Bring to a boil over med- high heat; reduce heat to medium, and simmer for 10 minutes.Add crabs and cover pot tightly.Bring to a boil and simmer for 8 minutes. Serve on lots of newspapers, with lemon and a small hammer. YUM!

PSSSSST! Hey, did you know you can cook me the same way as that stupid crustacean up there? Yep. and boy do I taste good!

BLUE MARGARITA

1 1/2 oz. Tequilla
1 oz. Blue Curacao
1 oz. Lime juice

Rub rim of glass with lime juice. Dip in course salt. Blend with 1 cup crushed ice. Serve with lime wedge.

BLUE VELVET

2 1/2 oz. Vodka
1/2 oz. Blue Curacao Liqueur
2 oz. Lime juice

Shaken,not stirred, serve with lemon wedge.

BLUE COWBOY

1 1/2 oz. Gin
1/2 oz. Blue Curacao

Mix with crushed ice, stir well, strain into cocktail glass.
Yeeehawww!

LETS PLAY!