Thai Peninsula Restaurant Dinner Menu APPETIZERS Thai Gari Puff 7.00 Deep fried pastry stuffed with minced chicken onion, sweet potato and curry powder wrapped in puff pastry Poh Pia 6.50 Thai spring rolls stuffed with minced pork and vermicelli Satay Gai 7.00 Skewered slices of chicken marinated and served with peanut sauce Ka-nhom Pang Na Goong 7.50 Deep fried minced chicken and prawn on toast Tod Mun Goong 8.00 Thai prawn cakes served with sweet plum sauce and cucumber Goong Hom Pa 8.00 Deep fried prawns cutlet wrapped in rice paper, served with sweet plum sauce Our chef's selection of mixed appetizers 7.00 One piece of Thai Gari Puff, Poh Pia, Satay Gai and Ka-nhom Pang Na Goong SOUPS Tom Yum Goong 8.00 Hot and sour soup with prawns and Thai herbs Tom Yum Talay 7.50 Combination seafood in a hot and sour soup Tom Yum Gai 6.50 Hot and sour soup with chicken and Thai herbs Tom Kar Gai 6.50 Lightly spiced chicken soup flavored with lemongrass and coconut cream MAIN COURSES NOODLES AND FRIED-RICE Pad Thai 14.50 Traditional Thai fried noodles with slices of chicken, prawns, vegetables, crushed peanut and egg Kao Pad 14.50 Thai fried-rice with a choice of meats, egg and vegetables Kao Pad Goong 17.00 Thai fried-rice with prawns, egg and vegetables CURRIES Gang Massaman Nua 16.50 Thick red curry with beef, potatoes, onion peanuts and coconut cream Gang Gari 16.50 Yellow curry with chicken or pork, cooked with potatoes and onion in coconut cream Gang Pedd 18.50 Roasted duck in red curry paste cooked with capsicum, grapes, pineapples and coconut cream Gang Kheaw Wan 16.50 Slices of beef or chicken or pork with green curry paste, bamboo shoots, capsicum and coconut cream Gang Phed Dang 16.50 Slices of beef or chicken or pork with red curry paste, bamboo shoots, capsicum and coconut cream Gang Pa-Nang 16.50 Thick red curry with your choice of meats with capsicum and crushed peanut in coconut cream Gang Massaman Lamb 17.50 Thick red curry with lamb, potatoes, onion peanuts and coconut cream MEAT AND POULTRY Pra Ram Long Song 16.50 Stir fried slices of chicken, pork or beef with seasonal vegetables and Thai peanut sauce Tod Kra-theam Prik Thai 16.50 Slices chicken or pork stir fried with garlic and pepper Gai Pad Met Ma-maung 17.00 Slice chicken saut?ed with cashew nuts, vegetables and oyster sauce Pad Khing 16.50 Slices of chicken or pork or beef saut?ed with ginger, vegetables and oyster sauce Pad Kra-pao 16.50 Slices of beef or pork or chicken saut?ed with vegetables, chilli and basil leaves Moo Kra Tha 16.50 Marinated pork cooked in sweet sauce, pepper, then presented on a hot plate Nua Kra Tha 16.50 Marinated beef cooked in selected spices, garlic and pepper then presented on a hot plat Pad Kra-pao Pedd 18.50 Slices of duck saut?ed with vegetable, chili and basil leaves SEAFOOD Scallop Pad Krapao 21.50 Scallops saut?ed with fresh chilli, garlic vegetables and basil leaves Goong Tod Kra-theam Prik Thai 21.50 Stir-fried prawns with garlic and pepper served on top of vegetables Goong Sam Ross 21.50 Pan fry prawns cutlet with courgette, capsicum, onion and sweet tangy pineapple sauce Pad Tom Yum Talay 20.50 Stir-fried seafood with tom yum sauce, mushroom and corianders Talay Kra Tha 20.50 Combibation of seafood stir-fried with selected spices, garlic and pepper then presented on a hot plate Gang Kheaw Wan Talay 19.50 Green curry with prawns, mussels, quid, bamboo shoots and coconut cream Squid Kra Tha 17.50 Slices squid stir-fried with selected spices, garlic and pepper then presented on a hot plate Choo-Chee Pla 21.50 Steamed whole snapper topped with ginger, red curry and coconut cream Pla Rad Prik 21.50 Deep fried whole snapper with vegetables and Thai sweet chili sauce VEGETARIAN APPETIZERS Tow Huu Tod 6.00 Deep fried bean-curd served with Thai sweet chilli sauce Thai Gari Puff Jae 6.50 Deep fried pastry stuffed with onion, pumpkin, sweet potato and curry powder wrapped in puff pastry SOUPS Tom Kha Puk 6.00 Seasonal vegetables with coconut cream and lemon grass Tom Yum Hed 6.00 Hot and sour mushroom soup MAIN COURSES Pra Ram Long Song Jae 13.50 Stir-fried seasonal vegetables with Thai peanut sauce and bean-curd Gang Puk 13.50 Green curry with coconut cream vegetables and bean-curd Pa-Nang Puk 13.50 Thick red curry with mixed seasonal vegetables, crushed peanut and coconut cream Pad Priew Warn Puk 13.50 Stir-fried vegetables in sweet and sour sauce with pineapple RICE PER PERSON 1.50 All main courses available in mild, medium or hot. Corkage $2.00 per bottle. One bill per table please. Sorry we do not accept cheques. All prices includes GST Bubbles Verde M?thode Traditionnelle $29.00 This award-winnng m?thode traditionnelle is made from carefully selected Pinot Noir and Chardonnay grapes Lindauer Brut 200ml $6.50 $22.00 An internationally acclaimed New Zealand methode traditionnelle with rich fruit flavours Lindauer Fraise 200ml $6.50 Lindauer Fraise adds a touch of natural strawberry flavour to New Zealand's best-loved sparkling wine Chardonnay Church Road Chardonnay $34.00 An elegant, barrique-fermented Chardonnay with ripe stone fruit characteristics enhanced by toasty oak sweetness and subtle layers of complexity Montana Reserve Barrique Fermented Chardonnay $33.00 A rich and stunning wine, created through a careful balance of ripe, peachy Chardonay flavours, yeasty characters and subtle toasted American oak Saints Gisborne Chardonnay $6.00 $28.00 Barrel-fermented and matured tot create a rich, flavorsome, fruit-driven wine with grapefruit and ripe tropical fruit flavours Stoneleigh Marlborough Chardonnay $32.00 A rich, full-bodie and elegant Chardonnay which combines subtle nectarine, peach and chestnut flavours with a delicious hint of oaky nuttiness Sauvignon blace Sanctuary Sauvignon Blanc $6.00 $28.00 Crisp gooseberry and tropical flavours merge together to create this refreshing dry wine Longridge Sauvignon Blanc $26.00 A fresh, distinctive and full-bodied Sauvignon Blanc displaying appealing zingy flavours and a crisp finish Vidal Estate Sauvignon Blanc $34.00 Full gooseberry nose, crisp acidity and good fruit Aromatics Patutahi Estate "p" Gew?rztraminer $39.00 Golden in colour with distinctive rose petal, lychee and spice aromas, this wine is full and rich on the patate, with rich, lingering flavours Huntaway Reserve Gew?rztraminer $31.00 An aromatic Gew?rztraminer with a rich mouth-filling palate of tropical fruit and honeysuckle, and a lingering spicy finish Saints Gisborne Gew?rztraminer $6.00 $28.00 This mouth-filling, rich Gew?rztraminer has exotic flavours of rose petals, lychees and spice Montana Marlborough Riesling $6.00 $26.00 Aromatic with delicate citrus flavours and a crisp finish Sanctuary Marlborough Riesling $30.00 An off-dry wine displaying lovely fresh, tangy, citrus apple and ginger aromas and flavours with beautiful balance and a long, lingering finish Danzante Pinot Grigio $32.00 An exceptional white wine made with grapes from the Alpine foothills, filled with aromas and flavours of citrus, peach and melon Hanmar Junction $6.00 $29.00 A pleasant wine, with straightforward fruit flavours nicely balanced against refreshing acids Red Wine Mission Hawke's Bay Merlot $27.00 Firm fruit flavours, easy drinking with a smooth finish Church Road Merlot Cabernet $34.00 A rich, complex Merlot Cabernet which displays lively berry fruit aromas complemented by spicy French oak flavours and firm fine-grained tannins Saints Cabernet Sauvignon Merlot $6.00 $28.00 Big, rich and ripe, this intensely colored red wine has strong blackcurrant and blackberry fruit characters integrated with attractive toasty oak Tatachilla Partners Cabernet Sauvignon Shiraz $6.00 $30.00 A medium to full-bodied dry red wine of outstanding quality, rich blackberry and plum fruit flavours are well integrated with spicy oak character Stoneleigh Marlborough Pinot Noir $32.00 A soft and supple Pinot Noir with subtly integrated oak perfectly complementing the full flavours of ripe red berry fruit, enhanced by a hint of gaminess and fine velvety tannins House Wine Thai Peninsular Cabernet $4.00 $20.00 Thai Peninsular Chardonnay $4.00 $20.00 Domestic Beer Steinlager $5.00 Heineken $5.00 Speight's Gold $5.00 Speight's Old Dark $5.00 Lion Red $5.00 Export Gold $5.00 Ice Beer $5.00 Light Ice $5.00 Mac's Gold $5.00 Imported Beers Beer Chang $6.00 Tiger $6.00 Singha $6.00 Corona $6.00 Stella Artois $6.00 Ports Pykes Ruby Port $5.00 Pykes Tawny Port $5.00 Taylors Special Tawny Port $7.00 Others Spirits - All Doubles $5.00 Cognac $7.00 Liqueurs $5.00 Special Coffees Grande Marnier $8.00 Jamieson $8.00 Benedictine $8.00 Frangelico $8.00 Tia Maria $8.00 Amaretto $8.00 Galliano $8.00 Sambuca $8.00 Opal Nera $8.00 Kahl?a $8.00 Drambuie $8.00 Cointreau $8.00 Baileys $8.00 Peach Schnapps $8.00 Butterscotch Schnapps $8.00 Non-Alcoholic Soft Drinks $2.50 Mineral Water $2.50 Pineapple Juice $3.00 Orange Juice $3.00 Tomato Juice $3.00 Apple Juice $3.00 Cocktail Spirulina $4.00 Coffee & Tea Flat White $3.00 Long Black $3.00 Latte $3.50 Cappuccino $3.00 Short Black $3.00 Herbal Tea $2.50 Tea $2.50