Meet the Chefs

Hung Tsai

Hung Tsai is a Chinese Chef originally from Hong Kong on the outskirts of Tai Po. Chef Tsai is most known for his authentic blends of traditional Chinese dishes and specialties in Yak Meat Dumplings. With over 30 years of experience, Chef Tasi has mastered the all the delicacies to satisfiy even the most critical chinese pallet.

Masaharu Yamaguchi

Masaharu Yamaguchi is a Chinese Chef originally from Northern Hong Kong Island. Chef Yamaguchi is widely know in the urban chef community for his unique style in food presentation. Masaharu adds a fresh perspective with bold blends, adding a new spin on tradition.