This is a picture of the egg fu yung batter
before it was cooked.
This is a picture of the egg fu yung after it was cooked.
This is a picture of Brandon eating his egg fu yung.
It was his request for it that made me try making it myself.
- 2 raw chicken breasts, thawed
- 6 eggs
- 2 cloves garlic, pressed
- 1/4-1/2 cup shredded carrots
- 1/2 small onion, chopped
- salt to taste
- Place raw chicken into food processor.
- Pulse until chicken is finely cut up.
- Add all other ingredients and blend until mixture is just slightly lumpy.
- Heat a thin layer of oil in a skillet.
- Pour 1/2 cup of the egg fu yung mixture into the hot oil.
- Cook thoroughly on both sides.
- Makes 6.