A picture of the avocado chicken salad and salsa (made from yellow tomatoes).
Brandon eating his chicken salad and salsa.
Justin eating his chicken salad and salsa.
- 2 chicken breasts
- 1 avocado
- 3 roma tomatoes
- 1 slice onion
- 1 large clove garlic
- 1 TBL lemon juice
- salt to taste
- Boil chicken breasts. Let cool.
- Put avocado and tomatoes into food processor. Blend until chunky.
- Cut up onion slice into pieces and place into garlic press and squeeze onion juice into avocado/tomato mixture.
- Press garlic and add to mixture.
- Add lemon juice.
- Add salt to taste.
- Pulse mixture 2-3 times.
- Add chicken breasts to mixture and blend until mixture is chicken salad consistency.
- Refrigerate and serve cold.
Coming Soon!