pumpcranrec

Pumpkin Cranberry Bread Mix

Ingredients:

Quantity/Servings:

1 loaf

Preparation:

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	1 1/2 cups all-purpose flour 2 1/2 teaspoons pumpkin pie spice 1 teaspoon baking soda 3/4 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup sweetened dried cranberries 1 can (15 oz.) LIBBY'S� 100% Pure Pumpkin

		COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9 x 5-inch loaf pan.

			Beat together 3/4 cup LIBBY'S 100% Pure Pumpkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and floured 9 x 5-inch loaf pan. Bake in preheated 350� F. oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely. Makes 1 loaf.

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