Balsamic Pork Chops
From the Kitchen of Isabel
4 (4-ounce) boneless
center-cut pork loin chops (1/2 inch thick)
1 tsp. salt-free lemon-herb seasoning
Cooking spray
1/2 cup balsamic vinegar
1/3 cup fat-free, reduced-sodium chicken broth
Trim fat from chops. Sprinkle chops evenly on both sides with seasoning. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook 3-4 minutes on each side or until lightly browned. Remove chops from skillet and keep war.
Wipe drippings from skillet with a paper towel. Combine vinegar and broth in skillet. Cook over medium-high heat until mixture is reduced to a thin sauce (about 5-6 min.), stirring occationally. Spoon sauce over chops.
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