 |
 |
 |
| From Nikki H. 2 Tsps. Butter 4 large onions 2 cups Chicken Stock 1 cup White Wine 2 Tbsp. Worcestershire sauce French bread Swiss and Mozzerella Cheese Melt butter over low heat. Thinly slice onions. Cook onions in butter for 20 minutes over low heat. Add stock, wine, and Worcestershire sauce. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Pour into bowls, top with bread and cheese. Put under boiler until cheese is bubbly. |
| Return to Cook's Corner |
 |
|
 |
|