From Michele J. 2 cans buttermilk biscuits (regular size, not Grands) 1 stick butter or margarine 1 cup sugar 1 heaping teaspoon cinnamon 2 Tbs. water Grease a bundt or tube pan. Tear the biscuits into 3 pieces each and drop into pan. Combine sugar, water, cinnamon and melted butter in a saucepan. Bring to a boil on medium heat until it becomes a syrup consistency. Pour over biscuits. Bake at 350' for 25-30 minutes. Remove from oven, place plate on top of pan and carefully flip over. |
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