MOMS Club of Independence, KY
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Corned Beef Cheese Ball by Sara
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-2 packages corned beef
-8 ounces cream cheese
-1 bunch green onions
-2-3 tablespoons Accent seasoning
-chopped pecans

Cut corned beef into small pieces.  Let cream cheese get to room temperature.  Dice onions.  Mix all ingredients and roll ball in pecans to coat.  Refrigerate several hours or overnight.  Serve with your favorite cracker or bagel pieces.





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Northern Kentucky:  The Southern Side of Cincinnati
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