Moms Offering Moms Support
Committees
-2/3 cups cocoa
-1/8 teaspoon salt
-1 1/2 cups milk
-1/2 cup butter
-1 teaspoon vanilla extract
Butter an 8 x 9 inch pan. In a heavy 4 quart saucepan, stir together sugar, cocoa, and salt. Stir in milk and cook over medium heat stirring constantly until mixture comes to a rolling boil.
Continue to boil without stirring until "syrupy". Place saucepan into very cold water. Add butter and vanilla, but do not stir. Cool at room temperature until lukewarm. Beat with wooden spoon until fudge thickens and loses some of its gloss. Quickly spread into prepared pan, cool and cut into squares.
