Moms Offering Moms Support
Committees
-8 oz. spaghetti
-1 can evaporated milk
-1 can cream of chicken or mushroom soup
-3 tbsp. butter
-1 medium onion
-1/4 tsp. marjoram
-1/2 tsp. celery salt
-Parmesan cheese
-Shredded cheddar cheese
-1 small can mushrooms
Boil chicken, cool and pull apart. Cook spaghetti and drain. Saute butter and onion in skillet, then add mushroom liquid.
Add marjoram, celery salt, cream soup and evaporated milk. Mix spaghetti, mushrooms, chicken and sauce in casserole dish.
Sprinkle with Parmesan, then top with shredded cheddar. Bake at 350 degrees for 30-40 minutes or until bubbly.
