Moms Offering Moms Support
Committees
-4 burrito-sized tortillas
-2 tbsp. butter or margarine, melted
-Vanilla ice cream (optional)
-Whipped cream, chocolate sauce, cherries (optional)
Cut 6 of the candy bars crosswise into 4 equal peices. Arrange 6 pieces in the center of each tortilla. Fold them up burrito style, seal ends with toothpick. Transfer to cookie sheet.
Brush all sides of each burrito with the melted butter, then wrap each in plastic wrap. Refrigerate one hour or up to 24 hours.
Heat oven to 400 degrees. Uncover and bake burritos until golden brown and crisp (20 minutes).
Coarsely chop remaining candy bar. Place each chimichanga in a shallow dessert bowl. Top with ice cream, whipped cream, cherries and chopped candy bar, if desired. Makes 4 servings.
