Moms Offering Moms Support
Committees
-1 1/2 cups Mexican style shredded cheese, divided
-1 can (7 oz.) chopped green chiles, undrained
-1 tsp. garlic
-1/4 tsp. chili powder
-1/2 pound boneless, skinless chicken breasts, cooked and finely chopped
-Wheat Thins
Preheat oven to 350 degrees. Beat cream cheese, 1 cup of shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.
Spread into 9 inch pie plate.
Bake 20-30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup cheese; let stand 10 minutes. Serve as a dip with crackers.
May garnish with chopped tomatoes and green peppers before serving.
