Moms Offering Moms Support
Committees
-1/2 cup water
-1 (12 oz.) can evaporated milk
-1 (14 oz.can sweetened condensed milk
-1 (8 oz.) package cream cheese, softened
-1/2 cup butter, softened
-5 eggs
-1 teaspoon vanilla
Preheat oven to 350 degrees. Combine water and sugar in saucepan; cook over low heat, stirring constantly for 3-4 minutes until dissolved. Increase heat to medium-high; boil without stirring, for about 15 minutes or until caramel colored. Quickly pour over bottom and sides of 12 six ounce custard cups (if syrup hardens, soften over low heat).
Place evaporated and sweetened condensed milk and cream cheese, butter, eggs and vanilla in blender. Cover and blend until smooth. Pour mixture into prepared custard cups. Arrange in one or two large baking pans; pour hot water in pan(s) to one inch depth.
Bake for 35-45 minutes or until knife inserted near center comes out clean. Cool in pan(s) several hours orovernight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.
