Moms Offering Moms Support
Committees
-1 can cream of mushroom soup
-1 can cream of chicken soup
-1 8 oz. jar taco sauce
-1 cup milk
-1 medium onion, chopped
-12 corn tortillas
-1 lb. finely shredded colby and Monterey Jack cheese
Boil chicken and cut into bite size pieces. Combine both soups, taco sauce, milk and onion in saucepan. Heat through, without boiling. Cut or tear tortillas into small pieces. In a 9x13 pan or two 9x9 pans, layer 1/2 each--corn tortillas, chicken, sauce and cheese. Repeat layers. Bake at 350 degrees for 30-45 minutes or until cheese is bubbly. Serves 8.
