Moms Offering Moms Support
Committees
-1/2 cup melted butter
-1/4 cup sugar
-12 oz. frozen whipped topping, thawed
-1 package (3.5 oz.) instant vanilla or white chocolate pudding mix
-1 cup sour cream
-1 1/2 cups fresh or frozen blueberries, thawed
-3 bananas, sliced
-Ground cinnamon
In medium bowl, combine cracker crumbs, butter and sugar. Press mixture into bottom of 9 x 13 pan.
In large bowl, combine whipped topping, pudding and sour cream. Whisk together. Divide mixture into two halves. Gently fold blueberries into one half of mixture.
Put half of mixture containing blueberries on top of crust, spreading evenly. Layer sliced bananas over top. Spread second half of pudding mixture over top of bananas. Sprinkle with cinnamon.
Immediately cover and refrigerate pie for one hour.
