Moms Offering Moms Support
Committees
-1 cup milk
-3 eggs
-1 teaspoon vanilla extract
-1 1/2 cups sucralose sweetener (Splenda)
-2 teaspoons baking powder
-3 cups flour
-1 3/4 cup fresh or frozen blueberries
Crumb topping:
-1 1/2 cups malitol brown sugar substitute
-3/4 cup flour
-2 teaspoons cinnamon
-1/2 cup butter, softened
Preheat oven to 350 degrees. Grease and flour a 9x13 pan. In large bowl, stir together butter, milk, eggs, vanilla and 1 1/2 cups Splenda. Combine 3 cups of flour and baking powder; stir into wet ingredients until just blended. Fold in blueberries. Spread evenly into prepared pan.
In small bowl, stir together brown sugar substitiute, 3/4 cup flour and cinnamon. Stir in the butter with a fork until the mixture is crumbly. Sprinkle over top of cake.
Bake for 35-40 minutes until toothpick comes out clean. Cake is best served warm.
