Moms Offering Moms Support
Committees
-16 oz. package frozen peaches, thawed for 30 minutes
-1 teaspoon cornstarch (optional)
-4 tablespoons sugar
-Zest from, 1/2 lemon
-1 egg, lightly beaten
Heat oven to 375 degrees. Lightly coat a baking sheet with vegetable cooking spray. Place the pie crust on the sheet. Place the peaches in the center of crust. Sprinkle with cornstarch and toss. Sprinkle with 2 tablespoons of the sugar and zest. Fold outer edge of the crust over the peach filling. Lightly brush the crust with the egg and sprinkle with remaining sugar.
Bake until crust is golden and peaches are bubbling, about 35 minutes. Using a spatula, loosen bottom of tart from baking sheet. Transfer to a platter or cutting board. Serve warm or at room temperature.
