Moms Offering Moms Support
Committees
-1 can (14 oz.) sweetened condensed milk
-1 cup miniature marshmallows
-1 cup coarsely chopped peanuts
-2/3 cup creamy peanut butter
-2 teaspoons vanilla extract
In medium saucepan, combine chocolate chips, milk and marshmallows. Cook over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
Remove from heat and stir in peanuts, peanut butter and vanilla. Spoon rounded teaspoons into 1-inch paper candy cups or paper-lined small muffin cups.
Cover, refrigerate at least 15 minutes before serving. Refrigerate leftover candies.
Makes about 72 candies.
