Moms Offering Moms Support
Committees
-one package butterscotch pudding
-1/4 cup margarine
-1/2 cup brown sugar
-1 tsp. cinnamon
-chopped nuts
Butter a 12-cup bundt pan. Place nuts in bottom right after buttering. Place 18-20 frozen bread rolls around the bottom. Do not use more than 20. Sprinkle one package regular butterscotch pudding (dry) over the bread rolls. Melt together margarine, brown sugar and cinnamon. Drizzle on top of rolls. Cover and let stand on cupboard overnight. Best to use cookie sheet under pan for run off.
Bake at 350 degrees for 25-30 minutes. Invert on plate.
