MOMS Club of Independence, KY
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Peanut Butter Fudge by Melissa
Board and
Committees
-1 cup butter
-1-5 1/3 oz. evaporated milk
-2 1/2 cups sugar
-1-7 1/2 oz. marshmallow cream
-1-12 oz. jar peanut butter

Melt butter over low heat in a 3 quart saucepan.  Add milk and sugar; mix well.  Boil for 3 minutes on medium heat.  Remove from burner.  Add marshmallow cream and peanut butter.  Mix thoroughly.  Pour into greased 9x13x2-inch pan.

Cool at least 1 hour before cutting.  Refrigerate.





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Northern Kentucky:  The Southern Side of Cincinnati
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