Moms Offering Moms Support
Committees
-1/2 cup sugar
-1 egg
-4 squares semi-sweet baking chocolate, melted
-1/2 cup finely chopped unsalted peanuts
Mix peanut butter, sugar and egg until well-blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2 inches apart on ungreased baking sheet. Flatten each ball, in criss-cross pattern with fork.
Preheat oven to 325 degrees. Bake 18-20 minutes or until lightly browned. Cool 5 minutes. Remove from baking sheet to wire rack; cool completely.
Dip each end of cookie into melted chocolate, shaking off excess. Dip into chopped peanuts. Place cookies on wax paper. Refrigerate until choclate hardens.
