MOMS Club of Independence, KY
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White Chocolate Cherry Chip Cookies by Jennifer
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-2 1/4 cups flour
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup butter, softened (2 sticks)
-3/4 cup sugar
-3/4 cup brown sugar
-1 teaspoon vanilla
-2 eggs
-2 cups white chocolate chips (12 oz. package)
-8 oz. red cherries, chopped (the kind used in fruitcake)

Mix flour, baking soda and salt.  In separate bowl, beat butter, sugars and vanilla together.  Add eggs one at a time, beating well after each addition.  Gradually beat in flour mixture.

Stir in chocolate chips and cherries.  Drop by rounded tablespoons on ungreased coolie sheet.  Bake at 375 degrees for 9-11 minutes or until golden brown.  Let stand for 2 minutes then remove to wire rack to cool.

Makes 4 dozen.





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