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Committees
-1/2 cup butter
-1 1/3 cups sugar
-1/2 teaspoon vanilla
-3 eggs
-3/4 cup flour
-1-8 oz. package cream cheese, softened
-1/3 cup sugar
-1 egg
-4 teaspoons flour
-1/4 teaspoon vanilla
-nonstick cooking spray
-1/2 cup semi-sweet chocolate pieces
Preheat oven to 350 degrees. For chocolate batter, in saucepan, melt chocolate and butter over low heat. Remove from heat. Stir in the 1 1/3 cups sugar and 1/2 teaspoon vanilla. Cool 15 minutes. Beat in 3 eggs and 3/4 cup flour.
For cheesecake filling, combine cream cheese, 1/3 cup sugar, 1 egg, 4 teaspoons flour and 1/4 teaspoon vanilla.
Spray 8x8x2-inch pan with nonstick spray. Spread 2/3 of the chocolate batter in pan. Spoon cheesecake filling over batter. Dollop with remaining chocolate batter.
Bake for 20 minutes. Sprinkle with chocolate pieces. Bake 12 minutes more. Cool. Cut into squares. Store in airtight container in refrigerator. Let stand 30 minutes at room temperature before serving. Make 16 bars.
