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-2 teaspoons cinnamon
-1 package yellow cake mix
-4 eggs
-3/4 cup sour cream
-1/4 cup sugar
-1/2 cup oil
-1/4 cup water
-Powdered sugar
Combine pumpkin and cinnamon in a medium bowl. Combine cake mix, eggs, sour cream, sugar, oil and water in a large mixing bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes. Stir in 2 1/2 cups batter into pumpkin mixture. Alternately spoon plain and pumpkin batter into a greased 10-cup bundt cake pan.
Bake at 375 degrees for 40-45 minutes. Cool 20 minutes, remove and dust with powdered sugar.
