| Art Institute of Philadelphia: the art institute was the only speaker who taught the class a recipe Bananas Foster Ingredients: � stick of butter 1 � c packed brown sugar 2 t. Vanilla extract 2 t. Rum extract 1 T. Of water (optional) 4 bananas, peeled and quartered cinnamon (Vanilla) ice cream Directions: heat a pan to medium heat. Add � stick of butter. As it begins to melt, add in brown sugar. Add in vanilla and rum extract to the mixture. Stir until everything is melted and combined, making syrup. If syrup becomes too thick or to create more syrup, add in 1 T. Of water to thin it out Take quartered bananas and place them cut side down into the syrup mixture. Let sit for about 1 minute. Sprinkle with cinnamon. Turn banana pieces over to coat and serve on a plate with a scoop of ice cream Enjoy! Other Options make bananas fosters crepes by cutting the bananas into smaller pieces and serving the mixture in crepes with whipped cream on top serve as a toping by cutting bananas into smaller pieces and serving on top of French toast or pancakes. Don�t like bananas? Use sliced apples or pears instead and cook for 5 minutes or until tender EASY PASTA ALFREDO 1lb. of cut pasta (shells, ziti, farfalle, or something little) 6-8 oz cream cheese/ cut into cubes 2-3 cloves of garlic/ chopped 1/2 cup chopped green onion or 2 tbsp freshly chopped parsley 1 cup of milk salt and pepper 2 tbsp olive oil Start cooking the pasta first. warm poan with the olive oil-add the garlic until kit is soft. add the cream cheese and lower the heat. Once the cream cheese starts to melt and mix in, adjust the thickness with the milk, Add the onions or parsley and season with salt and pepper. by this time the pasta should be done. Drain the water and toss with the sauce. FEEL FREE to add your own ingrediants. the old stand by's (chicken, seafood, spinach) are always great and i have found the bacon gives it a nice flavor. grated cheese may be added as well! |
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| The Art Institute Of Philadelphia 1622 Chestnut St. Philadelphia, PA 19103-9873 1-215-563-6205 1-800-275-2474 www.aiph.artinstitutes.edu Culinary Art, Graphic Design, Photography, Interior Design, Multimedia & Web Design, Fashion Design, Fashion Marketing The Restaurant School at Walnut Hill College 4207 Walnut Street Philadelphia, PA 19104 215-222-4200 www.walnuthillcollege.com Culinary Arts, Hotel Management, Pastry Arts, Restaurant Management Johnson & Wales University (4 different locations) Providence, Rhode Island Johnson & Wales University 8 Abbot Park Place Providence, Rhode Island 02903 1-800-dial-jwu (342-5598) 401-598-1000 North Miami, Florida Johnson & Wales University 1701 NE 127th Street North Miami, Florida 33181 1-866-jwu-florida (598-3567) 305-892-7600 Denver, Colorado Johnson & Wales University 7150 Montview Boulevard Denver, Colorado 80220 1-877-jwu-denver (598-3362) 303-256-9300 Charlotte, North Carolina Johnson & Wales University 901 West Trade Street, Suite 175 Charlotte, North Carolina 28202 1866-jwu-charlotte (598-2427) 980-598-1111 There are a wide variety of majors that are not in each of the four states: Accounting, advertising communications, computer programming, baking & pastry arts, business administration, career sampler, computer/business applications, computer graphics & news media, computerized drafting, computing technology services, criminal justice, culinary arts, entrepreneurship, equine business management, equine studies, fashion merchandising, financial services management, food & beverage management, hotel management, management, marketing, paralegal studies, restaurant management, travel-tourism management, web site development, garnish your degree-baking & pastry arts, garnish your degree-culinary arts And those are just the Associate Degree/Accelerated Program Katharine Gibbs School - Philadelphia 2501 Monroe Blvd Norristown, PA 19403 866-724-4227 610-676-0500 www.gogibbs.net diploma � fashion merchandising, medical assisting associate � business administration, criminal justice, pc networking, visual communication Pennsylvania Culinary Institute 717 Liberty Avenue Pittsburgh, PA 15222 1-800-432-chef (2433) 1-412-566-2433 1-412-566-2434 (fax) www.paculinary.com Le Cordon Bleu culinary Arts, Le Cordon Bleu Pastry Arts, School of Hotel & Restaurant Management The Pennsylvania Culinary Institute also gave us a list of the following scholarships for Food Service/Hospitality Industry: The Educational Foundation of the National Restaurant Association 250 South Wacker Drive Suite 1400 Chicago, IL 60606-5834 312-715-1010 Statler Foundation 107 Delaware Avenue Suite 508 Buffalo, NY 14202 716-852-1104 Hospitality Sales and Marketing Association International 1300 L Street, Suite 800 Washington, D.C. 20005 202-789-0089 American Institute of Wine and Food 1550 Bryant Street, Suite 700 San Francisco, CA 94103 415-255-3000 International Food Service Executives Association 1100 State Road 7 Suite 103 Margate, FL 33068 Family, Career, and Community Leaders of America www.fcclainc.org American Hotel & Motel Association 1201 New York Avenue NW Washington, D.C. 20005-3917 203-289-3100 |
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