| Scallops wrapped in parma ham |
| Serves 4 24 medium- size scallops, without corals, prepared for cooking lemon juice 3-12 slices of parma ham, cut lenghways into 2 or 3 strips olive oil pepper lemon wedges, to serve 1. Preheat the grill or prepare a charcoal fire. 2. Sprinkle the scallops with lemon juice. Wrap a strip of parma ham around each scallop. Thread on to 8 skewers. 3. Brush with oil. Arrange on a baking sheet if grilling. Grill about 4 in (10cm) from the heat, or cook over charcoal, for 3-5 minutes on each side or until the scallops are opaque. 4. Set 2 skewers on each plate. Sprinkle the scallops with freshly ground black pepper and serve with lemon wedges. |