Hashbrown
Casserole
From the Mennonite women of the
world
INGREDIENTS
| Cream of mushroom soup | 2 cans | ||
| Milk | 1 cup | ||
| Sour cream | 1 cup | ||
| Cheddar cheese | 1 cup | ||
| Onion, finely chopped | 1 medium | ||
| Salt | to taste | ||
| Pepper | to taste | ||
| Hashbrowns | 1 bag frozen |
METHOD
Mix all ingredients together in casserole.
Bake at 350 degrees for 1 to 1 1/2 hours
NOTES
I prefer to cook this 1 1/2 hours because it's better when the onions are soft and the flavors have had time to mingle.
Don't be scared to add more milk. The moister the casserole, the better.