Chicken
Pasta Casserole
From Kim's sister Theresa
INGREDIENTS
| Pasta | 8 ounces | ||
| Chicken or turkey, cooked and cubed | 3 cups | ||
| Cream of chicken soup | 1 can | ||
| Sour cream | 1 cup | ||
| Green onion | 1/2 cup | ||
| Apple juice | 3 Tbsp | ||
| Salt | 1 tsp | ||
| Cheddar cheese | 1 cup |
METHOD
Cook pasta according to package instructions.
Mix remaining ingredients except cheese in a casserole.
Add pasta to casserole.
Sprinkle cheese on top.
Cover and 350 degrees for 30 minutes.
Uncover and bake for 10 more minutes to brown.
NOTES
The less pasta and more sauce there is, the better!