1 cup sugar
1/2 teaspoon salt
1 cup golden rum
1 pint cream
1 pint milk
Nutmeg
Beat eggs until large and foamy. Add sugar and salt, betaing until thick and lemon coloured. Stir in rum, cream and milk. Chill for at least 3 hours and serve with a sprinkling of nutmeg.
1 ounce Cointreau
1/2 ounce lemon juice
Shake together with ice and strain to serve.
1 part Cointreau
2 parts lime juice
Shake qith ice and strain to serve.
5 parts chilled champagne
Just mix!
However, if you do get drunk I shall not be held responsible.
Have fun!