Recipes
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Super
Bowl Sunday 3 tablespoons grated
parmesan cheese |
Eggs For The Devil On A Diet 6 hard boiled eggs,
halved In blender mix egg
yolks, cottage cheese, onion and garlic powder. Blend well, pipe (spoon) into egg
halves. You may garnish with paprika.
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Fonz
Paw's 4 - 32 ounce container
vanilla yogurt Mix Well. Put
into freezer containers and freeze. |
Magic Meat Balls 10 pounds hamburger ( not lean) 10 egg yolks 10 packets knox gelatin 1 box total cereal ( crushed ) 1 jar black strap molasses Mix all together. shape in to balls place in baggies then flatten freeze use 1 to 2 a day this is for dogs who need weight only feed after dog food adds weight fast! feed raw! must be frozen first! thaws in about an hour! Submitted by: Peaches [email protected]
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Tuna Pate' 1 12 ounce can of tuna
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Alli's Pupsiciles |
Breakfast Bars 4 cups oats 2 cups buckwheat, millet, wheat or barley 1 cup boiling water 8 tablespoons blackstrap molasses 2 tablespoons honey 4 medium egges with shells Preheat oven to 350 degrees Put all ingredients into a large bowl. Mix with about 1 cup of boiling water. Make a sticky dough. Place in well-greased baking pan and cook at 350 degrees for 45 minutes. Cool score into squares. These keep really well and you can add a little dried fruit to it. These are great when traveling to shows and little time to do everything. Perfect for picky eaters. They will put weight on your dog if you give them to many. Submitted by: Marilyn [email protected]
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Here's
a pretty low cal, wheat and egg free quick recipe. Mix together and add: Roll out 1/4 to 1/2
inch and cut the biscuits (if you're like me you've already got four different bone shaped
cookie cutters!) - the rim of a glass also works fine if you don't have cookie cutters
Bake at 325 for 1-2 hrs (the thicker the biscuit the longer the cooking time), turn the
oven off and leave in the oven overnight to crip up really crunchy. |
| Dog
biscuit recipe good for people too! Ingredients: Combine all ingredients in a food
processor. Add additional flour or liquid as needed,to make a dough that can be rolled. On
a floured surface, roll to �” thickness. Cut into desired shapes and prick with a
fork halfway through each biscuit. Bake on non-stick cookie sheets for 1� hours at 300F.
Turn off oven but leave biscuits in oven until they are dry and hard. Store in a plastic
bag. Biscuits good for a month or more, or freeze for longer storage. |
Liver Brownies 1 lb. of calf or pork liver (I use chicken livers -- no cutting!) 1 cup of flour (I used whole wheat, but you could experiment with oat or white) 1/2 cup corn meal 3-4 minced garlic cloves 3 tablespoons parsley flakes (optional) 1 tablespoon brewer's yeast (optional) If using calf/beef liver, cut into strips or small
chunks first. Puree liver with garlic in a food processor. If your food processor can
handle it, add the flour and corn meal and mix. If not, pour liver into a bowl and stir in
dry ingredients by hand. Mixture should be thick...almost as thick as cookie
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| Dog Biscuits 1 cup beef liver, cooked and minced 2 or 3 cloves of fresh garlic, minced 2 1/2 cups water 1 teaspoon honey 1 Tablespoon active dry yeast 1/2 cup warm water (for dissolving yeast) 3 1/2 cups all purpose flour 2 cups whole wheat flour 2 cups cornmeal 1 3/4 cups old fashioned rolled oats 1/4 cup wheat germ 1 cup non fat dry milk 1/2 cup brewers yeast (optional, but some feel it helps to control fleas) 4 teaspoons iodized salt 3 eggs, beaten 1 egg beaten with 1/4 cup milk (for brushing tops of biscuits) Rinse and cut the raw liver into small pieces. Combine with the garlic and water in a saucepan. Bring to a boil, cover the pot, lower the temperature to simmer and cook for 15 minutes. Remove from the stove and cool. When cool, grind or puree this mixture (water included) and set aside. Dissolve the honey and yeast in the warm water and set aside. In a large mixing bowl, blend the flours with the cornmeal, oats, wheat germ, dry milk, brewers yeast and salt. Add the cooled liver/garlic mixture, the dissolved yeast and the beaten eggs to the dry ingredients. With a large spoon mix this together well. Turn the mixture out onto a work surface which you've dusted with flour. Knead for at least 4 to 5 minutes. Return the dough to the mixing bowl, cover and place somewhere warm to rest for 15 minutes. Preheat the oven to 300 degrees and grease 2 to 3 cookie sheets. Divide the dough into 3 equal parts and leave 2 in the bowl. Roll out the third with a rolling pin until its between 1/8 and 1/4 inch thick. Cut and shape into biscuits. Place these fairly close together on the cookie sheet. Repeat with the other 2 balls of dough. You may also chill or freeze whatever dough won't fit into your oven at one time. Brush the egg/milk mixture over the tops of the biscuits and bake for 1 hour. Turn the oven off and leave the biscuits in the oven overnight, or for several hours, until they are dog biscuit hard. These biscuits may be frozen in an airtight plastic bag. Submitted by: Kathy D. [email protected]
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Turkey Cake for Dogs Yield: 20 Servings You can reduce this recipe to a smaller scale by using 1 pound of meat and cutting all the other ingredients by a fourth. The cake tastes good as it is, but people might want to add salt or other seasonings. Preheat oven to 350
degrees F. Lightly grease two 9-inch round or square baking dishes, or a 9-by-13-inch
baking dish. (If using a dog-shaped cake mold, place it on a greased baking sheet.) In a
large bowl, mix the turkey, cooked rice, carrots, celery and parsley; set aside. In
a small bowl, mix the beaten eggs, garlic and oil. Add to turkey mixture and mix well.
Add to baking dishes and bake 1-1/2 hours or until meat is fully cooked. Cool loaf.
Reserve about 1/2 cup mashed potatoes; 'ice' the cooled loaf with the remaining mashed
potatoes. Thin the reserved potatoes with milk; add beet juice to desired color and
pour into a pastry bag fitted with a round or star tip. Use to make decorations and to
write the dog's name on top. Make rosettes and add carrot rounds or shredded carrots, or
any other vegetable your dog likes. And don't forget the candles. |
| Frosty
Paws #1 32 oz.
vanilla yogurt Submitted by: Deedee |
Frosty Paws #2 1 cup fat free vanilla yogurt Submitted by: Deedee |
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