 |
| SEAFOOD STUFFS |
| BUTTERED SHRIMP ROYALE |
|
 |
 |
| Ingridients |
| 1/2 kilo shrimp (medium size) 8 ounce Royal thru Orange 2 tablespoon butter or margarine 5 cloves garlic chopped 1/2 teaspoon salt 2 tablespoon sugar 1 chilli |
| Saute garlic and chili in margarine, add shrimp and remaining ingridients. Bring to boil, separate shrimp and continue boiling until sauce starts to thicken. Bring back shrimp and stir constantlly until shrimp is fully covered with sauce. |
| SIZLLING SQUID |
| Ingridients |
| 1/4 kilo squid, sliced 1/4 cup sliced carrots 1 green bell pepper 1 stalk celery 2 cloves garlic 1 medium size onion slice 2 tablespoon catsup 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 tablespoon sugar 1/2 teaspoon hotsauce (optional) 1/2 teaspoon seasoning (optional) |
 |
| Saute garlic and onion add squid carrots, bell pepper,celery, salt, ground peper, catsup and sugar. Stir and cover for 1 minute. Add hotsauce and seasoning to enhance taste. Serve in sizzling plate. |
|
| BUTTERED TAHONG |
| Ingridients |
| 1 kilo tahong 2 tablespoon butter or margarine 5 cloves garlic chopped 1/2 tablespoon oyster sauce 1 table spoon white wine 3 tablespoon sugar 1 chilli |
| Saute garlic and chili in margarine, add tahong and remaining ingridients. Bring to boil, separate shrimp and continue boiling until sauce starts to thicken. Bring back shrimp and stir constantlly until shrimp is fully covered with sauce. |
|
| PINAPUTOK NA PLA-PLA |
| Ingridients |
| 1 large pla-pla (1/2 kilo) 1 large onion chopped 1 large tomato chopped 1/4 cup chopped onion leak chopped salt & pepper to taste |
| Wrap fish and all ingridients in an aluminum foil. and broil for 40 minutes. |
| butter lemon sauce |
| saute garlic in margarine remove from pan , then add fish sauce lemon and chili. |
| 2 cloves garlic 1 lemon or 2 calamansi 2 table spoon fish sauce 2 1 tablespoon margarine or butter chili (optional) |
| Ingridients |
| FISH FILLET W/ BLACKBEAN SAUCE AND TOFU |
| Ingridients |
| 1/2 kilo slice fish fillet meat (lapu-lapu, tuna, labahita) 2 eggs 3/4 cups flour 2 pieces of tofu or tokwa slice and deep fried 1/2teaspoon salt 1/4 teaspoon ground black pepper 4 cloves of garlic 2 tablespoon oyster sauce 1/4 cup water 1/2 teaspoon chinese chilli saucde 1 tablespoon black beans washed and drained one cup cooking oil |
| marinate fish with salt and pepper, beat eggs add slat and pepper to taste, in a mixing bowl add fish beaten egg and flour toss until all the fish covered with batter, deep fry fish and seperate. saute garlic in 2 tablespoon cooking oil add fish and to fried tofu add chilli sauce, sugar, black beans and water , bring to boil and serve hot |
 |
 |