4 eggs
2 1/3 cups flour(you can use any type but I suggest hungarian unbleached flour or simioan flour)
anything else you feel the hankering to add such as spinach
1. Put the flour in a bowl and make a smaller hole in the middle
2. Crack in the 4 eggs into hole in flour.
3. Using a fork and pop the yolks of the egg then drag the flour into the mixture so that it can absorb all the flour.
4. Run the dough through a pasta press there should be 7 settings 7 is for angel hair and 5 or 6 is for fettucine. start at 1 and progressivly build to your number.