"These instructions are designed for the first time brewer:
There are two basic kinds of beer: ales and lagers. Ales can be brewed in a relatively short period of time at room temperature. Lagers require longer times (a month or more) and cold temperatures.
Brewing a beer is a combination of simple processes:
1-The mixing the ingredients and bringing the solution (wort) to a boil;
2-The cooling of the wort to the fermentation temperature;
3- The wort is transferred to the fermenter and the yeast is added;
4- After the fermentation the beer is siphoned off the yeast sediment and bottled with a little extra sugar to provide the carbonation. |
