1. Bring cranberries, honet and 1/2 cup of water to a boil in a

Saucepan. Cover and simmer for 10 minutes, then uncover and simmer 10

Minutes longer, stirring occasionally.

2. Quarters unpeeled orange and chop it finely in food processor. Add

To simmering cranberry mixture with remaining 1/2 cup of water and

Spices. Stir well and simmer an additioal 20 minutes, stirring

Occasionally. Chill before serving.