Grandma's Potato Salad

Grandma's Potato Salad

By: Mickee

1/2 cup margarine

1/4 cup vinegar

2 extra large eggs

1/2 cup sugar

4 1/2 teaspoon cornstarch

3/4 cup mayonnaise

3/4 cup heavy cream; whipped

6 lb. potatoes (red-skinned); cooked, peeled

1/2 cup onion; chopped

1/4 cup green onion; sliced

1 teaspoon salt

1/2 teaspoon pepper

1 leaf leaf lettuce; optional

3 large (1/3 cup) eggs; hard cooked, sliced

1 cup water

In top of double boiler over boiling water, heat water, butter and

Vinegar. In bowl, beat eggs; add sugar & cornstarch. Add to butter

Mixture; cook & stir constantly till thick, 5-7 min. Remove from heat and

Allow to cool. Stir in salad dressing; fold in whipped cream. In a large

Bowl; toss potatoes, onion, green onions, salt and pepper. Pour dressing

Over and mix gently. Chill. Serve in lettuce-lined bowl if desired.

Garnish with cooked eggs and spinkle with paprika.

Yield 18 servings.

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