1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and

Egg in a medium bowl, until creamy and well blended. Mix in flour,

Oats, baking soda and salt. Stir in chocolate chips.

2. Drop dough by rounded teaspoonfuls about 2 inches apart onto

Ungreas- Ed cookie sheet.

3. Bake 10-12 minutes or until light golden brown. Cool 1 minute

Before removing from cookie sheet.