Lightly grease cookie sheets. Combine flour, baking powder, and salt. In

another bowl combine 1 1/4 cup sugar, margarine and 1/2 cup cocoa and beat

on high until smooth. Add 1 1/2 tsp of vanilla and eggs, blend well.

Gradually stir in flour mixture. Shape dough into 1" balls. Bake 10-12

minutes. Cool on sheet 1 minute. Remove to rack and cool completely.

In a small bowl combine icing sugar and milk and stir until smooth. Divide

in half. Add remaining 1 tbs. cocoa and 1/2 tsp vanilla to one of the

divided halves. Using tines of a fork drizzle cookies with white icing and

then chocolate icing.

yummy!