Toss the shrimp with the limejuice in a bowl. Mix the garlic

Powder, onion powder, thyme, salt, red pepper and black pepper in a

Small bowl. Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until

Hot.

Add the shrimp and cook for 3 minutes, or until the shrimp are pink,

Stirring constantly. Spoon into a serving dish. Chill, covered, for

1 hour or longer. Garnish with lime wedges.

Make 15 servings.