Mike's Easiest Ever Sausage Gravy 
1 skillet recipe
(scalable, for 4-12 eaters, usually,... see doubling info below)

1Lb. Sausage (ground, of yer favorite type)
3-5 Tbsp. corn starch
4-6 cups Milk

Seasoning to taste:  ~
1/2 tsp. black pepper
1 tsp salt
dash worchestershire
etc.... use imagination...

Slowly brown sausage in large cast iron skillet.
Drain some grease if sausage is very fatty
Add seasonings as desired
Sprinkle corn starch on greasy sausage, 
Mix well
Cook at _low_ temp for 2-3 mins.
Slowly add and mix milk... not all at once.
reserving some milk,
Bring to a boil, stirring constantly.
boil for short time

should make super sausagey gravy for 8-12 biscuts

(1 Lb. Sausage can be stretched to almost double if needed,...
don't drain grease, use more starch and milk proportionatly)